Japan

Japan food trip · 7 nights

8 days, 7 nights: Tokyo (3N), Kyoto (2N), Osaka (2N). Best time to go: Year-round; Oct–Nov and Mar–May are most comfortable.

Day 1: Arrive in Tokyo

Tokyo

Local tip: Sunset Shibuya Sky slots sell out — book online a few weeks ahead.

Open day 1 route in Google Maps

Day 2: Explore Tokyo

Tokyo

Local tip: Arrive before 9am; Nakamise snack stalls open around 10am. Lit up at night with no crowds.

Open day 2 route in Google Maps

Day 3: Explore Tokyo

Tokyo

Local tip: Shrine forest is calm early; Takeshita Street is packed on weekend afternoons.

Open day 3 route in Google Maps

Day 4: Tokyo → Kyoto

Kyoto · Tokyo to Kyoto, Tokaido Shinkansen Nozomi ~2h15

Local tip: Walk the bamboo grove before 8:30am; enter through Tenryu-ji's north gate to avoid backtracking.

Open day 4 route in Google Maps

Day 5: Explore Kyoto

Kyoto

Local tip: Some private Gion lanes ban photography; never stop or photograph geiko and maiko.

Open day 5 route in Google Maps

Day 6: Kyoto → Osaka

Osaka · Kyoto to Osaka, JR Special Rapid ~30 min (Shinkansen 15 min)

Local tip: Takoyaki and okonomiyaki contain octopus/dashi; look for marked vegetarian okonomiyaki shops.

Open day 6 route in Google Maps

Day 7: Explore Osaka

Osaka

Local tip: Retro district; kushikatsu menus include vegetable skewers. No double-dipping in the shared sauce.

Open day 7 route in Google Maps

Day 8: Depart from Osaka

Osaka

Local tip: Whale sharks in the central tank; buy timed tickets online on weekends.

Keep a buffer before your flight; check-out is usually noon.

Open day 8 route in Google Maps

Where to stay